The Equpier espresso machine is a countertop appliance with a retro-inspired, yet modern, two-tone black and teal plastic and stainless steel build. It is a semi-automatic model, meaning the user controls the grind, dose, and tamp of the coffee, and manually stops the espresso flow.
The machine includes essential features for home brewing: a 15-bar high-pressure pump to deliver a rich, crema-topped espresso shot, a visible boiler/extraction pressure gauge to guide the user to the optimal brewing range, and a manual steam wand for frothing milk. The top of the unit often doubles as a passive cup warming tray. The design is completed with a removable, clear water reservoir on the back and a detachable drip tray for easy cleaning.
Key Features
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15-Bar Pump: Provides the necessary pressure for quality espresso extraction.
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Integrated Pressure Gauge: Allows the user to monitor brewing pressure for optimal results.
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Manual Steam Wand: For texturing milk for cappuccinos and lattes.
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Compact Retro Design: Stylish black body with teal accents that fit easily on a kitchen counter.
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Cup Warming Plate: Passive heating on the top surface to keep espresso cups warm.
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Removable Water Tank: Typically around 1.2 to 1.5 liters for easy refilling.
Technical Specifications
| Feature | Typical Specification (USA Model) |
| Pump Pressure | 15 Bar (Max) |
| Power Rating | 1050W – 1450W |
| Voltage/Frequency | 120V / 60Hz (Standard US) |
| Water Tank Capacity | Approx. 1.2 Liters (40 fl oz) |
| Brewing System | Single Boiler or Thermoblock |
| Controls | Dial/Knob and Push Buttons (Manual/Pre-set Shot) |
| Portafilter Size | Often 51mm (Non-Commercial Standard) |
| Body Material | Plastic and Stainless Steel Accents |
Best Uses
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Daily Espresso Shots: Perfect for making 1-2 shots of espresso quickly and consistently each morning.
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Milk-Based Drinks: Ideal for preparing lattes, cappuccinos, and macchiatos using the manual steam wand.
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Home Barista Practice: Excellent for beginners and intermediates who want hands-on control over the extraction process using the pressure gauge as a guide.
Best For
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Beginner to Intermediate Home Baristas who want to step up from capsule machines and take more control over their coffee.
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Small Kitchens where space is limited but high-quality espresso is desired.
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Coffee Enthusiasts who appreciate a stylish, retro aesthetic without the complexity and cost of a full commercial-grade machine.











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